Pickles Gain Prominence On Restaurant Menus

May 15 2017

Once relegated to the occasional side dish or entrée accent, pickles, including all manner of fruits and vegetables, and even pickle juice, are gaining popularity and playing bigger roles on menus across the country.

Pickles appear on more than 40 percent of all menus, about 15 percent more menus than they did just four years ago, according to Datassential MenuTrends.

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